NON 4 Roasted Beetroot & Sansho

NON 4 is a non-alcoholic alternative to a Dry Sparkling red, it has a deep rubyhue with delicate bubbles. Made with woodfired vegetals and cabernet musk mingle to create a full-bodied flavour profile with a charred herb-esque spicy aroma. The ingredients in this blend include beetroot, sansho pepper, black pepper, tamari, bay leaf, jalapeno, houjicha, Murray River salt, verjus and crisp, filtered water. Created by Chef William Wade and Aaron Trotman this is Australian made, vegan friendly and low in calories.